Flame-Grilled Steak Recipe

Marinade Ingredients (per 600g steak):

• 2 Tbsp olive oil

• 1 tsp salt

• 1 tsp freshly ground black pepper

Equipment:

• Charcoal

• Gas Cylinder

• DuoKwik

• Bowl or tin foil for resting

Flame grilled steak DuoKwik braai

Instructions:

1. Prepare the Steak:

   • Allow the steak to come to room temperature. Ensure the steak is reasonably thick (2-3 cm is best).

2. Make the Marinade:

   • In a bowl, mix together 2 Tbsp olive oil, 1 tsp salt, and 1 tsp freshly ground black pepper.

3. Marinate the Steak:

   • Coat all sides and edges of the steak with the marinade mixture.

   • Let the steak marinate for at least 15 minutes.

4. Prepare the Charcoal:

   • Add enough charcoal to cover the base of the bowl with a decent layer.

   • Light the gas and open it fully. Allow the DuoKwik to burn until the charcoal starts to turn grey (approximately 10-15 minutes).

5. Flame-Grill the Steak:

   • If grilling immediately, leave the gas on once the coals are ready, to keep the flames alive.

   • Place the marinated steak onto the grilling grid in the flames. The flames will ignite the oil and begin to seal the steak.

   • Turn the steak after about 30 seconds and continue to turn regularly to prevent burning.

6. Finish Cooking:

   • Once the steak is nicely seared on both sides, turn off the gas and the steak should be rare to medium-rare.

   • Continue to cook the steak on the coals until your preferred doneness is achieved (medium, well-done, etc.).

7. Rest the Steak:

   • Remove the steak and let it rest in a covered bowl or wrapped in tin foil for about 5 minutes.

   • For best results, stand the steak on its edge in the covered bowl to allow the juices to drain away from the meat.

8. Serve:

   • Enjoy your perfect flame-grilled steak!

   
   
   
   

Pouring coals into DuoKwik Braai

Lighting coals into DuoKwik Braai

Flame grilling a steak DuoKwik Braai

South African Hybrid Outdoor Braai

Delicious Flame Grilled Steak

Bon Appetit!